Are you ready to dine in the dark?
Get set for a culinary experience like no other… Step into the National Wine Centre and enter a world where your notion of taste and smell are truly tested.
Established in 2014, Dinner in the Dark is the first of its kind in the state and raises funds for vital services to support South Australian children who are blind, deaf or sensory challenged.
Executive chef Steven Clark will send you on a mystery three-course journey of intriguing pairings, innovative textures and unknown flavour combinations to ignite the senses. Each table will be hosted by a prominent local South Australian winemaker, who will expertly pair their unique wines to each course.
You will be blindfolded as you enjoy this three-course menu, allowing your other senses to take over the dining experience.
Our current ticket allocation is exhausted. To go onto a waitlist, please contact us at firstname.lastname@example.org
Proceeds raised from this event will support South Australia’s oldest charitable service provider, Can:Do 4Kids.
Please note due to current COVID restrictions, we can only seat guests on tables in groups of 8 or 9. If your booking is for less than 8 or 9 guests, you will be seated with other guests at random unless requested otherwise. Government regulations will be closely monitored and any changes to event capacity will be communicated prior to the event.